2024 PLAN:

Around Masseria Fragnite, visit the animals
Visit to the Dairy:
Find out how Mozzarella, Burrata, Stracciatella and other typical Apulian cheeses are born.
Food Tasting:

In our shop you'll be shown all our products: fresh milk products, cheeses, cold meats, fresh meat, confitures, olive oil, bakery products (bread, focaccia, taralli, biscuits, frise), seasonal fruit and vegetables.

In the tasting plate, according to availability, you'll be offered:

Fresh milk products and typical Cheeses: Mozzarella, Stracciatella o Burrata, Canestrato Pugliese (Apulian aged cheese), Strong Ricotta, Caciocavallo e Giuncata o fresh Ricotta + confiture;
Pork Cured meats: Capocollo, or bacon and Salame;
Bakery Products (homemade): tomato focaccia, taralli or all grain bread;
Vegetables: fresh vegetables or fruits according to seasonal availability;
Dessert: "Biscotto Cegliese" (typical biscuit of Ceglie Messapica) or almond pastry or dried figs;
Drinks: Apulian wine and water.

Times and Reservations:

More info:

In every moment of your visit you'll be guided by a member of our team who will give you a detailed explanation of the way products are made and their features;
In case of heavy rain the tour could be postponed to the next day or carried out in a reduced version.

Brochure Contattaci